Sweet Potato Pie Pancakes
Here’s a new spin on brunch: add a generous helping of Sweet Potato Pie Mix to your pancakes. These have a delicious sweet potato, nutmeg, and cinnamon flavor without being overly sweet. Sweet Potato also adds fiber, Vitamin B6, potassium, and other nutrients to help start your day off right. Top with butter, syrup, and candied or roasted pecans.
Servings 8
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp brown sugar
- 1/2 cup Farmer's Market Organic Sweet Potato Pie Mix
- 1 1/2 cups milk
- 1 tsp vanilla
- 2 eggs large
Instructions
- In a large bowl, combine and mix flour, baking powder, baking soda, cinnamon, salt and brown sugar.
- In a second bowl, combine and mix Sweet Potato Pie Mix, milk, vanilla, and eggs.
- Pour wet ingredients into the dry, mixing until combined. Be careful not to overmix, you want the batter to be lumpy.
- Heat a griddle or skillet to medium heat, using ⅓ cup batter per pancake, add batter to pan. Flip when pancakes form bubbles on the top then cook for two minutes more.
- Top with syrup, butter and pecans.