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Sweet Potato Pancakes
Course
Appetizer, Breakfast, Side Dish
Ingredients
1
can
Farmer's Market Foods Organic Sweet Potato
1 1/2
cup
all-purpose flour
sifted
3 1/2
tbsp
baking powder
1
tsp
salt
1/2
tsp
ground nutmeg
2
eggs
beaten
1 1/2
cup
milk
1/4
cup
butter
melted
Instructions
Sift dry ingredients into a mixing bowl.
Combine remaining ingredients; add flour to mixture, stirring until just dry ingredients are moistened. Drop tablespoons of mixture onto hot greased griddle and fry, turning once, until browned on both sides.