1tspChef Paul Prudhomme's Poultry Magic OR other poultry seasoning
3/4cupskim milk
3tbspbuttersoftened
Instructions
Preheat oven to 450 F.
In a large bowl, mix the sweet potato puree with the baking mix, parsley, and Poultry Magic. Add milk and butter to the mixture, stirring until blended.
Roll onto a floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass, and place on baking sheet. Bake for 10-12 minutes, or until golden brown.