Pumpkin Vinaigrette
Enjoy pumpkin year-round with this vibrant dressing that is both easy and delicious. The maple syrup adds a subtle sweetness and the Dijon adds a little tang. If you have fresh thyme on hand, feel free to substitute it for the dried herbs.
Servings 6
Ingredients
- 1/4 cup Farmer’s Market Foods Pumpkin Puree
- 1/4 cup Apple cider vinegar
- 2 tbsp Maple syrup
- 1 tsp Dijon mustard
- 1/2 cup Extra virgin olive oil
- 1 tsp Thyme
- Salt and Pepper to taste
Instructions
- Combine all ingredients in a Mason jar
- Fasten lid and shake vigorously
- Taste, adjust salt and pepper if necessary.
- Shake again and serve.
- Dressing can be stored in the refrigerator for a week. Shake vigorously before each use.