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Pumpkin Pie Dip

Course Appetizer, Dessert

Ingredients

  • 1 cup Farmer's Market Organic Pumpkin Puree
  • 8 oz Cream cheese softened
  • 2 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/4 tsp Ground nutmeg
  • 2 tbsp Maple syrup
  • 2 tsp Maple syrup
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  • Paddle softened cream cheese in a stand mixer or with a hand mixer until fluffy. Scrape down the sides. Serve with sliced fruit, graham crackers, pretzels, etc. ENJOY!
  • Add in pumpkin puree, spices, and maple syrup. Mix and scrape down.
  • Slowly add sifted powdered sugar and mix until incorporated. Scrape down to make sure there are no lumps.
  • Add more sweeteners or pumpkin to adjust to your liking. Serve with fruit, pretzels, cookies, cheesecake squares, or anything you want!