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Pumpkin Hummus

Prep Time 10 minutes
Servings 4

Ingredients

  • 15 oz Canned Garbanzo Beans drained with liquid reserved
  • 1 Garlic Clove roughly chopped
  • 3 tbsp Lemon Juice
  • 5 tbsp Farmer's Market Foods Pumpkin Puree
  • 5 tbsp Tahini
  • 5 tbsp Olive Oil
  • Salt and Pepper for seasoning
  • Pepitas for garnish

Instructions

  • In a food processor combine garbanzo beans, garlic clove, lemon juice, pumpkin puree, tahini, olive oil and 2 tbsp. of the reserved liquid.
  •  Process on high until all ingredients have been evenly mixed.
  • Check consistency and add more liquid if desired
  • Taste and add salt and pepper to your preference.
  • Top with a sprinkle of pepitas prior to serving.