Pumpkin Chai Tea - Farmer's Market

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–+ servings

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Pumpkin Chai Tea

Course Breakfast, Dessert, Drinks, Snack

Dietary paleo, vegan, vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Ingredients

3 cups almond milk
1 tsp ground ginger
3 tsp loose leaf chai tea or 3 sachets
1/4 cup Farmer's Market Pumpkin Pie Mix

Instructions

In a small saucepan, bring the almond milk and ground ginger to a simmer. simmer, stirring occasionally for 5 minutes.
Remove from heat, and whisk in the pumpkin pie mix. Once combined, add the chai tea. let steep for 3 - 5 minutes.
Garnish with ground cinnamon and coconut cream, and enjoy!