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Pumpkin Blondies

Blondies are brownies that substitute the traditional cocoa with vanilla and brown sugar, giving them a nutty molasses flavor. This pumpkin blondie version is the perfect combination of flavors courtesy of Modest Marce.

Ingredients

  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar packed
  • 1 large egg
  • 1/2 cup farmer's market foods organic pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate roughly chopped
  • 1/2 cup walnuts or pecans roughly chopped

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth.
  • Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together.
  • Fold in the white chocolate chunks & nuts.
  • Pour into a greased 8-inch square baking dish.
  • Bake for 20-25 minutes.
  • Let cool completely before slicing & serving!