Go Back
–+ servings
Print

Cinnamon Butternut Bread with Whipped Maple Butter

Servings 6

Ingredients

For the Bread

  • 1 15 oz can Farmer's Market Organic Butternut Puree
  • 3/4 cup Granulated sugar
  • 3/4 cup Light brown sugar
  • 3/4 cup Vegetable oil
  • 2 Large eggs
  • 3/4 tsp Vanilla extract
  • 1/2 cup Milk
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/8 tsp Baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Salt

Crumble Topping

  • 3/4 cup All-purpose flour `
  • 6 tbsp Brown sugar packed
  • 3 1/2 tbsp Unsalted butter
  • 1 tsp Cinnamon
  • 1/8 tsp Pumpkin spice
  • 1/16 tsp Salt

Whipped Maple Butter

  • 8 oz Unsalted butter very soft
  • 1/2 cup Maple syrup pure
  • 1/4 tsp Salt

Instructions

For the Maple Butter

  • Place softened butter in a stand mixer fitted with a whisk attachment.
  • Add maple syrup, whip the syrup and butter on high for 2-3 minutes.
  • Add salt, mix at high speed for another 20 seconds. Place in a container and set to the side. 

For the Crumble Topping

  • For the crumble topping, place all ingredients in a medium bowl and mix well. The mix should be crumbly and shaggy. Set in the fridge until its time to bake. 

Foe the Bread

  • Preheat oven to 350 degrees. Grease the bottom and sides of a 9x5 pan with butter or oil. Place a piece of parchment paper in the pan so that it is draping the sides of the pan. This will help with bread removal later. 
  • Place flour, baking soda, baking powder, cinnamon and salt in a medium bowl. Whisk gently, until everything is incorporated. 
  • Add sugars, oil and milk to a large bowl. Mix by hand using a whisk.
  • Add eggs, vanilla and butternut squash. Whisk vigorously for 30 seconds until everything is mixed together. 
  • Slowly pour the dry ingredients into the wet mixture. Add mix gently by hand until everything is incorporated. Pour into prepared pan.
  • Top the bread with streusel topping. Bake for about 60-65 minutes or until a toothpick is inserted in the middle of the bread and it comes out clean or with a few wet crumbs. Remove bread from the oven and cool on a rack for about 15 minutes.
  • Remove bread from pan and cool for another 20-25 minutes. Slice and serve with maple butter.