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Butternut Squash, Carrot Turmeric Smoothie

Course Breakfast, Drinks, Snack
Dietary vegan, vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2

Ingredients

  • 1 cup Farmer's Market Butternut Squash
  • 1/2 cup finely grated carrot or frozen diced carrot
  • 1 cup frozen mango or pineapple
  • 1 serving vanilla flavored protein powder
  • 3/4 cup almond milk or coconut milk
  • 2 tsp ground turmeric
  • 1 tbsp fresh ginger peeled and diced
  • 1/2 tsp cinnamon
  • 1 pinch sea salt

Instructions

  • Combine all ingredients in a high speed blender and blend until smooth. Divide among bowls and garnish with granola and coconut flakes.