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Butternut Brown Sugar Coffee Syrup

Course Drinks

Ingredients

Butternut Squash Butter

Simple Syrup:

  • 8 oz Water
  • 1/2 cup Dark brown sugar

Instructions

Make the Squash Butter

  • Place all ingredients together in a pot and mix together well.
  • Heat on low heat stirring frequently to create a butter. Make sure that the sugar is completely dissolved. Do not let it boil or burn. 
  • Heat for 10-15 minutes or until as caramelized as you'd like. Pull off heat and set aside.

Make the simple syrup

  • Heat water and dark brown sugar together until the liquid simmers/boils and the sugar completely dissolves. Set aside.

Make the Butternut Squash syrup

  • Mix syrup and butternut butter together until smooth. Can be blended together and strained.
  • Chill and add to coffee.