There’s nothing quite like a warm tea on a cozy day. This warming pumpkin chai is a wonderful treat to enjoy on rainy days at home, at the office on a slow afternoon, and any time in between!
Instructions
- In a small saucepan, bring the almond milk and ground ginger to a simmer. simmer, stirring occasionally for 5 minutes.
- Remove from heat, and whisk in the pumpkin pie mix. Once combined, add the chai tea. let steep for 3 – 5 minutes.
- Garnish with ground cinnamon and coconut cream, and enjoy!
