Name: Chili, Pumpkin Style
Ingredients: 1 can Farmer's Market Foods Organic Pumpkin; 3 pounds lean ground beef or vegetarian substitute; 2 cans red kidney beans; 2 medium onions, chopped; 3 cans diced tomatoes; 2 tbsp chili powder; 1/4 tsp red pepper; 2 tbsp sugar; 1 tsp salt; 2 bay leaves; 1 cup mushrooms

Chili, Pumpkin Style

June 21, 2012 | Organic Pumpkin Puree

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Instructions

Brown ground beef or vegetarian ground beef and drain off excess fat.
Put ground beef in a large pot, and add remaining ingredients. Cook on low for 1-2 hours, and serve with crackers or cornbread.