Butternut Squash, Carrot Turmeric Smoothie Bowl

October 24, 2018 | Organic Butternut Squash Puree

A great smoothie, loaded with veggies to start your day off right. It’s also a great afternoon snack.


Ingredients

  • 1 cup Farmer’s Market Butternut Squash
  • 1/2 cup finely grated carrot or frozen diced carrot
  • 1 cup frozen mango or pineapple
  • 1 serving vanilla flavored protein powder
  • 3/4 cup almond milk or coconut milk
  • 2 tsp ground turmeric
  • 1 tbsp fresh ginger peeled and diced
  • 1/2 tsp cinnamon
  • 1 pinch sea salt

Instructions

  • Combine all ingredients in a high speed blender and blend until smooth. Divide among bowls and garnish with granola and coconut flakes. 

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