Name: Traditional Pumpkin Pie
Cook time: 40 min
Ingredients: 1 can Farmer's Market Foods Organic Pumpkin; 3/4 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 1 14 oz. can sweetened condensed milk (Do not substitute the sweetened condensed milk with evaporated milk! ); 2 eggs (lightly beaten); 1 9" deep dish pie shell

Traditional Pumpkin Pie

June 25, 2012 | Organic Pumpkin Puree

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Instructions

Mix pumpkin and spices together. Add remaining filling ingredients, and mix slowly until just combined.
Pour into a pie shell, and bake at 425 F for 15 minutes, then reduce temperature to 350 F for an additional 32-40 minutes.
Cool on a rack, and enjoy!