Instructions
For the Topping
- Make sure that the butter is cold, either straight from the fridge, or freeze it directly after cutting to chill for a few minutes.
- Mix all ingredients together until it starts to clump together and is crumbly. You do not want to see any chunks of butter.
- Gently break apart with your fingers, and chill in the fridge until you are ready to use. You want to avoid it getting soft before baking.
For the Coffee Cake
- Preheat oven to 350F.
- Cream butter with sugar until light and fluffy. Scrape down the bowl.
- Add in eggs and vanilla. Scrape bowl.
- Add in Farmer's Market Organic Sweet Potato Pie Mix and scrape bowl.
- Sift dry ingredients together.
- Alternate adding the dry in 3 parts with the milk in 2, ending with the dry. Don’t over mix. Only mix until incorporated, scraping between each addition.
- Add to lined and greased pans.
- Liberally coat top/s with streusel topping, gently pressing the topping into the cake batter.
- Bake at 350 – time will vary based on oven and size of pan, but roughly 30-50 minutes. Make sure to rotate halfway. A toothpick should come out clean when it is done.
