Instructions
For the Bundt Cake
- Preheat oven to 350ºF. Generously grease a 10-inch (12-cup) bundt pan.
- In a stand mixer, beat cream cheese and butter together on medium speed until smooth. Gradually add sugar, beating until light and fluffy.
- Slowly add eggs, one at a time, mixing to combine between each addition.
- Scrape down the bowl and add in the sweet potato puree and vanilla extract.
- Sift together the dry ingredients and slowly add to batter, mixing until fully incorporated. Avoid overmixing.
- Pour batter into prepared pan and bake for 60-80 minutes depending on your oven. A toothpick should come out clean in the center when done. Let cool about 10 minutes, and then carefully flip onto a wire rack. Slowly loosen the pan remove it from the cake. Let cool completely before glazing.
For the Orange Glaze
- Whisk together the ingredients until desired consistency is reached. Add more orange juice as needed. Glaze cake once cooled.
Notes
Alternatively: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch loaf pans. Bake and cool as directed.
