Instructions
- In a large pot, saute onion, garlic, and green bell pepper in a small amount of olive oil until slightly tender.
- Add sweet potato, broth, and Seafood Magic. Bring the mixture to a boil, then reduce heat and cook for 15 minutes.
- Add cream style corn and shrimp. Return to a boil, and cook until the shrimp are done, about 5 to 7 minutes. Garnish with green onions, and serve immediately.
