Name: Pumpkin Snickerdoodle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup Farmer's Market Foods Pumpkin Puree; 1 cup butter (softened); 1 1/2 cup sugar; 1 egg; 1 tsp vanilla; 2 3/4 cups flour; 2 tbsp baking powder; 1/2 tsp salt; 1 1/2 tsp cream of tartar; 1/4 tsp nutmeg; 1/8 tsp cloves; 1/2 tsp cinnamon

Pumpkin Snickerdoodles

September 17, 2018 | Organic Pumpkin Puree

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Instructions

Preheat oven to 350 F
Mix butter and sugar until fluffy. Beat in the egg, vanilla, and pumpkin.
In a separate bowl, mix dry ingredients and then add to batter. If the dough is too sticky, chill for an hour.
In a small bowl, mix 1/4 cup sugar and 2 1/4 teaspoon cinnamon.
Shape dough into tablespoon sized balls and roll in cinnamon and sugar mix. Space cookies on sheet about 2 inches apart, and bake for 12 – 15 minutes.
Allow the cookies to cool on the pan for about 2 – 3 minutes before moving them to a cooling rack.