Name: Pumpkin Black Barley Muffins
Ingredients: 1/2 cup black barley; 1 can Farmer's Market Foods Organic Pumpkin; 1 cup sugar; 1/2 cup oil; 2 1/2 cup flour; 2 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp nutmeg

Pumpkin Black Barley Muffins

June 25, 2012 | Organic Pumpkin Puree

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Instructions

In a large bowl, mix together pumpkin, sugar, and oil. Mix in flour, baking soda, cinnamon, and nutmeg. Lastly, mix in barley.
Dispense mixture into greased muffin pans. Bake at 350 F for 20 – 25 minutes.