Farmer’s Market sweet potato puree is practically begging to be made into a pie! This sweet potato pie recipe is our absolute go-to for anyone with any dairy allergies!
Instructions
- Preheat oven to 425 F.
- In a bowl, mix together all ingredients except the pie shell.
- Pour the sweet potato mixture into a pre-made, gluten-free pie shell. Place in the center rack and bake for 15 minutes. Then, reduce the temperature to 350 F and bake for an additional 35 – 40 minutes.
- Remove from the oven and let the pie cool completely.
- Transfer to the refrigerator to set up overnight. Serve chilled with dairy free whipped cream.
