Name: Chai Pumpkin Bread
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1 pinch cracked black pepper; 1 cup farmer’s market organic pumpkin purée; 1 cup light brown sugar (packed); 1/2 cup vegetable oil; 2 large eggs (whisked); 1 teaspoon pure vanilla extract; 2 tablespoons greek-yogurt (plain or vanilla); Pumpkin seeds (for sprinkling)

Chai Pumpkin Bread

July 14, 2020 | Organic Pumpkin Puree

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Instructions

Preheat the oven to 350(f) degrees. Grease & line a standard loaf pan.
In a large mixing bowl sift together the flour, baking soda, salt, ginger, nutmeg, cloves, cardamom & black pepper.
In a separate large mixing bowl whisk together the pumpkin, brown sugar, oil, eggs, vanilla & yogurt.
Add the dry ingredients to the wet ingredients & beat until smooth, about 60 seconds.
Transfer to the prepared loaf pan & sprinkle with pumpkin seeds.
Bake for 35 to 45 minutes, until the top bounces back to touch. Let cool completely before slicing.