Instructions
- Directions:
- In a food processor combine the chickpeas, sweet potato, tahini, garlic, ginger, turmeric, red pepper flakes, lemon juice, salt & pepper. Blend for 60 seconds.
- Add the olive oil. Blend until mixture is creamy & smooth, about 60 seconds. Taste for salt & adjust as needed.
- Transfer to a serving bowl & drizzle with olive oil. Sprinkle with red pepper flakes, sunflower seeds & herbs. Serve with fresh vegetables & chips!
