Name: Pumpkin Hummus
Ingredients: 1 (15oz) can garbanzo beans (chickpeas) (drained and rinsed); 1 cup Farmers Market Pumpkin Puree; 1 Tbsp. of tahini; 1 Tbsp. lemon juice; 1 Tbsp. olive oil; 1 1/2 tsp. maple syrup; 1/4 tsp. salt; Roasted pumpkin seeds for topping

Pumpkin Hummus

September 25, 2017 | Organic Pumpkin Puree

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Instructions

In your food processor puree, chickpeas, pumpkin, tahini, lemon, olive oil, maple and syrup together until smooth.
Serve with toasted naan or sweet crackers, top with roasted pumpkin seeds, and additional maple syrup is optional.