Instructions
- Preheat oven to 350 F
- Mix butter and sugar until fluffy. Beat in the egg, vanilla, and pumpkin.
- In a separate bowl, mix dry ingredients and then add to batter. If the dough is too sticky, chill for an hour.
- In a small bowl, mix 1/4 cup sugar and 2 1/4 teaspoon cinnamon.
- Shape dough into tablespoon sized balls and roll in cinnamon and sugar mix. Space cookies on sheet about 2 inches apart, and bake for 12 – 15 minutes.
- Allow the cookies to cool on the pan for about 2 – 3 minutes before moving them to a cooling rack.
